Nothing quite hits the spot on a cold night more than homemade soup. I had some veggies in the fridge that needed to be used so I just threw them into the crock pot with some broth and let it simmer for 5 hours. Here’s the recipe:
3 red potatoes
one clove of garlic
dash of curry
2 cans of vegetable broth
I cleaned the veggies, chopped and put into the crock pot. I added two cans of vegetable broth and one can of water. After I cooked it on ‘high’ for 5 hours I carefully spooned it into a food processor and processed until big chunks became a slurry but left some smaller chunks of veg for texture.
It’s a nice thick soup that along with a piece of crusty bread makes a good dinner.